Garden Gems

"Bridging the sustainable lifestyles of yesteryear with sustainability today."

A Humble Christmas Read

A few years back, my friend Lynn Coffey suggested I read the Foxfire Books. One of my New Year’s resolutions is to track down these books and give ’em a read. In 1966, an Appalachian High School English class in rural Rabun County Georgia was given a writing assignment. Interview your elders and write about it. The results were oral histories recorded of Appalachian culture, life styles, crafts and skills… Read More

Winter Reads

  It’s the middle of December and we are once again blanketed under a thick fog. Scattered rain showers are keeping  my new plantings of Mugo Pines, Red twig Dogwoods and Hydrangea hydrated. An unexpected abundance of parsley, oregano and thyme  continue to freshen up my winter soups and stews. I have discovered some wild geranium and Lamium blooms poking their heads out wondering if spring has arrived. My Personal Garden Service is on.. Read More

Seasons Change

You must have been warned against letting the golden hours slip by; but some of them are golden only because we let them slip by. ~J.M. Barrie   It’s a cold gray day here in Chicagoland. I’m sitting at my desk reflecting on change while sipping a mug half full of hot mint tea.      Change, the constant in life whose momentum seems to be picking up speed on me. This shuffle of.. Read More

Recipes for Fresh Salsa

Salsa Verde (Green Salsa) Ingredients 20 green tomatillos, husked and rinsed 2 tablespoon of chopped garlic 8 Serrano Chile peppers, sliced 2 medium yellow onions, sliced 4 tsp fresh chopped cilantro Salt for taste Directions: 1.Place the tomatillos, serrano peppers, onion and in baking dish and roast in oven at 500 degree until roasted. 2. Place cooked vegetables in blender; add garlic, cilantro and salt. Pulse and blend together.    .. Read More

Sustainable Food Preservation

  A renewed interest in urban agriculture, eating fresh and purchasing local foods has folks interested in preserving food at home.   Canning, dehydration, drying and freezing are a few of the basic techniques that are being used in beginning food preserving programs.   Classes and workshops in safe food preservation are offered around the country through different organizations such as your local state Extension and The National Center for Home Food.. Read More

Community Gardening and Urban Agriculture 2

Allotment Gardening      I’d like to share with you another type of community garden that is showing up throughout the Chicago land area.  It’s known as allotment gardening. The focus is on individual growing spots, areas that you are responsible for.  You plan, you plant, you nurture and of course you reap the bounty. Allotment gardening begins with dividing a designated growing locale into prearranged spaces and usually there.. Read More

Community Gardening and Urban Agriculture.

“Victory Gardens, also called “war gardens” or “food gardens for defense”, were gardens planted both at private residences and on public land during World War I and World War II to reduce the pressure on the public food supply brought on by the war effort. In addition to indirectly aiding the war effort these gardens were also considered a civil “morale booster” — in that gardeners could feel empowered by.. Read More

Walking Down Memory Lane

One afternoon my son Ben and I made our way to Sawyer Elementary to help with the planting of their woodland and prairie garden.  I wearing my Master Gardener Hat and representing the University of Illinois Extension, and Ben helping out with some good old fashion community service. Located on the Southwest side of Chicago, this Chicago Public School had a wonderful community feel that I didn’t think existed anymore. I.. Read More

The Scoop on Fungi.

As the rain continues to fall steady this Friday afternoon, I am inspired to share a post from the past.  A post that I hope will be helpful to all my fellow home owners as well as gardeners. The Scoop on Fungi A mushroom walks into a bar.  Barkeeper says, “Get out!  We don’t serve your kind!”  Mushroom says, “Why not? I’m a fun-guy.” The horticulture world pronounces the “g” in fungi.. Read More

The Last Frost

 The Last Frost This past Saturday we celebrated my Grandma Wanda’s 93rd birthday. GG Wanda taught me a lot about maintenance in the garden. In the early 1980’s, when she lived in Chicago, I worked side by side with her, imitating her every move. Preparing the soil and dethatching the lawn for the upcoming growing season was something she liked to do.  We enjoyed shopping for annuals and planting when the time was right… Read More